Spanish Dinner
Friday May 15th 6pm
Roasted Black Bean and Corn Salad with a Cilantro Vinaigrette
Choice of
Shrimp and Chicken Paella
or
Chorizo /Potato/Cheese stuffed Poblano Peppers topped with Crema
Tres Leches Cake for Dessert
and White Peach Sangria
$17.95++
Please RSVP your entrée choice by Wed. May 13th 5pm